What is the difference between the Paper Range and the Classic Range?

Two genuinely different recipes in two different packets.

The Paper Range is our March 2024 launch – the world’s first home-recyclable crisp packet, reformulated with bigger flavours that survive paper-stable shelf life: real mature cheddar in Cheese & Onion, real malt vinegar in Salt & Vinegar, real buttermilk in Sweet Chilli. Most of the Paper Range isn’t vegan or allergen-free as a result. Sea Salt is the exception.

The Classic Range is our original line: Vegan Society certified across all four flavours and the Mixed Case, free from all fourteen major declarable allergens. Plant-based cheese powder, yeast-and-spice seasonings, rice-flour vinegar – but still in foil packaging until we can engineer a paper-stable vegan version.

Same single UK farm, same renewable-powered fryer, two ranges.